Below is a small taste of what Fiamma has to offer, we change our menus regularly - so for full menus for both dine in and take out click here or on the link to the right.
Caesar, Romaine Hearts with Parmigiano Reggiano, Roasted Garlic Vinaigrette and Croutons
Polipo, Grilled Octopus with marinated Olives, Sweet Garlic, Oven Dried Tomato and Frisee
Carpaccio, Prime Filet of Beef with Parmigiano Argula and Cremini Mushrooms
Rigatoni, Traditional Bolognese Pecorino Antico with Chives
Linguini with Sauteed Shrimp with Scallops, Fresh Lemon and Cortese Wine
Salmone, Pan Seared Scottish Organic Salmon with Parsnip Puree and Braised Chard
Tagliata, Prime Grade Filet of Beef with Spinach, Sauteed Cipollini and Red Wine Reduction
All menus are subject to change, please contact the restaurant if you require further information.